Michigan International Speedway offering free WiFi hot spots
Michigan International Speedway provided free WiFi hot spots for its fans during the Quicken Loans 400 weekend. The fans overwhelmingly approved the enhancement to NASCAR’s fastest track.
The free WiFi hot spots are back for the Pure Michigan 400 weekend. Continue reading →
Make it your year for the Extreme Bus Makeover
Now is your chance to camp at Michigan International Speedway for the races in style. It’s time to start submitting your winning bids for the fifth annual Extreme Bus Makeover.
Your race weekend transportation could be the lucky bus that is professionally designed, painted and decaled by the staff at MIS. Bidding began on Aug. 1, 2013 and will conclude on Wednesday, Oct. 30. You can submit your winning bid online at http://bit.ly/16utr0F. Continue reading →
The wait is over for fans wondering who will be behind the wheel of the No. 14 for Tony Stewart at Michigan’s Sprint Cup Series race, the Pure Michigan 400.
While Tony Stewart is recovering from a broken right tibia and fibula suffered in a sprint car wreck on August 5th in Oskaloosa, IA, his organization Stewart-Haas Racing (SHR) continues their diligent efforts to field his No. 14 car in the Sprint Cup Series.
Veteran Max Papis drove the No. 14 to a 15th-place finish Sunday at Watkins Glen International, keeping their 11th-place standing in the Sprint Cup Series owner championship standings. This week SHR is tapping talented 23-year-old Austin Dillon as their interim driver for the Pure Michigan 400 race at Michigan International Speedway, August 16-18. Continue reading →
Great events lined up for Fan Appreciation at the Pure Michigan 400
Fans who received golden tickets in their ticket order can redeem them at the Fan Appreciation Booth during the Pure Michigan 400 weekends.
These golden tickets offer many great prizes, including some special opportunities for the Pure Michigan 400 weekend. Continue reading →
This site is owned and operated by Fan4Racing Blog and Radio
All rights reserved
