Throwback Thursday: Corbin, The Home of KFC and Petty Dominance

Lee Petty driving the car he won with at the first NASCAR premier series race in Kentucky at Corbin Speedway in August of 1954. Photo - Courtesy of Indy Big John

Lee Petty driving the car he won with at the first NASCAR premier series race in Kentucky at Corbin Speedway in August of 1954. Photo – Courtesy of Indy Big John

Long before Kentucky Speedway, there was Corbin Speedway. Corbin, a small town 150 miles south of Sparta – home of Kentucky Speedway – is best known as the home of Colonel Harlan Sanders and the birthplace of his Kentucky Fried Chicken.  Not as well-known is that it hosted Kentucky’s only NASCAR Sprint Cup race in the series’ first 60 years.

Like most tracks of its day, Corbin Speedway was a half-mile dirt track. The NASCAR Grand National race in 1954 was a 100-mile event, same as most races on the schedule that season.

NASCAR Hall of Famer Lee Petty was chasing his first NASCAR championship, after finishing runner-up in 1949 and 1953.  He entered the race in first place, leading fellow Hall of Famers Buck Baker and Herb Thomas.

Petty emerged victorious – his sixth win of the season – and all but wrapped up his first championship. He left Corbin 534 points ahead of Baker with just seven races remaining.  He finished the season with seven wins, a career-high and a feat he matched two other times – in his two other championship seasons (’58, ’59).

While Petty, the sport’s Most Popular Driver was the fan favorite, there was also a local hero in the field. Corbin-native Bub King finished 18th in the race, his last of 35 career NASCAR starts.