NASCAR Tony Stewart

245 posts

Bowyer Hopes to Continue Bounce-Back Season at Bristol

Clint Bowyer, driver of the #14 Haas Automation Demo Days Ford, practices for the Monster Energy NASCAR Cup Series Food City 500 at Bristol Motor Speedway on April 22, 2017 in Bristol, Tennessee. Photo – Matt Sullivan/Getty Images

Clint Bowyer’s NASCAR career hit a crossroad last season. Racing for HScott Motorsports, the 2012 championship runner-up finished 27th in the points standings and only logged three top-ten finishes – both career lows.

Heading into this year as the replacement for Tony Stewart in the No. 14 Ford at Stewart-Haas Racing, there was optimism Bowyer could get his career back on track. So far, he’s experiencing a bounce-back season. He’s already matched his 2016 total with three top-ten finishes and his third-place showing at Auto Club Speedway was his best performance since finishing third at Sonoma Raceway in June of 2015. Continue reading

‘FORD’-ging Ahead

Photo – Getty Images

Early last year without so much as a whisper of rumor or comment, Ford and Stewart Haas Racing dropped a bombshell announcing they were partnering together for the 2017 season.  This left most race fans and those within the NASCAR community wondering what kind of impact that was going to have on their sport.  The first seven races of the season have shown positive signs of moving ahead in the right direction. Continue reading

Top Drivers Differ on Length of Learning Curve at Martinsville

Jimmie Johnson, driver of the #48 Lowe’s Chevrolet, sits in his car during practice for the Monster Energy NASCAR Cup Series STP 500 at Martinsville Speedway on March 31, 2017 in Martinsville, Virginia. Photo – Sarah Crabill/Getty Images

When it comes to negotiating Martinsville Speedway successfully, Jimmie Johnson thinks of the learning process as a light bulb suddenly illuminating.

Denny Hamlin, on the other hand, thinks the use of data in analyzing the fastest way around the track has made it much easier to flip the switch than it used to be. Continue reading